“spaghetti”

Imitation may be flattering, but for coyote hunting you need to blend it with imagination and a sincere dose of intelligence, especially for late-winter coyotes. By imitating a combination of coyote vocalizations, you send a message of confidence, confrontation and even a snapshot of Cupid’s magic.

Check out Brad Fenson's venison twist on cheesesteak pasta.

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

Despite its rarity today, we all owe the .450 Nitro Express a debt of gratitude for the simple fact that it established a ballistic formula upon which so many dangerous game hunters rely.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

This venison scallopini recipe is perfect for hunting camp. There are few ingredients, and it only takes 10 minutes to prepare and another 10 minutes to cook. Serving the browned meat over pasta is a great way to ensure stored energy for active hunters.

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.

From the field to the table, Camp Chef’s Brooks Hansen shares his secrets for making your wild game taste better than ever before.