“skin”

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

Hunters often admit the real work—dressing, skinning, processing—begins once the animal is down. But when your quarry is a rabbit, it can be a quick job.

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Mechanical beauty is more than skin deep. And the Merkel 40E has just that kind of beauty.

This week on #SundayGunday, we’re checking out the Hunter’s Pack from Scent Thief.

The most common culprits are poison ivy, poison oak and poison sumac, which are abundant in the Lower 48 and cause allergic skin reactions in millions each year.

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

Hoppe's new Lead-B-Gone Skin Cleaning Wipes are designed to lift and trap lead, nickel, cadmium, arsenic, silver mercury, zinc, chromium, copper, antimony and other metals without smearing.

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.