“sausage”

Weston has debuted a seven-pound vertical sausage stuffer, designed for outdoorsmen who love making sausage out of their wild game.

If you’ve never turned the spoils of your hunting season into homemade sausage, you’re missing a major “link” in your field-to-table chain. It’s easy to get started.

This delicious fresh venison sausage with a taste of cranberries and orange will have you looking to customize the taste to personal or family preferences.

This Swedish potato sausage recipe has great flavor, and can made as a ring sausage in a bung casing. With potato and milk powder as part of the ingredients, the end product is a light-colored and dense.

Sometimes you need to be creative with breakfast. Making this pizza crust from hash browns and topping it with venison breakfast sausage with white gravy might just become a new standard recipe in your household.

If you’re looking for a new breakfast idea, these are quick and easy to make, and come out of the oven golden, crispy and flavorful.

Here's a great way to enjoy your next deer or pronghorn.

Family recipes passed down from generation to generation are time-proven and generate a sense of pride that other recipes can’t hold a candle to for bragging rights.

Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.