“salt”

Web Managing Editor Shawn Skipper recently spent two days doing a little waterfowl hunting on the Great Salt Lake and its surrounding waterways with the folks from Avery Outdoors. Get an inside look at his hunt with this gallery.

If you chase gobblers throughout the spring, you might be looking for new ways to cook and enjoy them. The light filling of vegetables and rich turkey meat in this spring roll recipe is sure delight to your taste buds.

Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.

According to wildlife biologists, minerals such as calcium, phosphorus and salt may enhance antler growth in bucks. Therefore, adding a few mineral licks on your property couldn’t hurt. The good news: It’s cheap and easy.

Way back when, any redneck worth his salt had a gun rack on the rear window of his pickup. Those of us who bum around the backcountry often find ourselves in immediate need of a rifle to deal with unanticipated targets like coyotes

Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.

If you've got some rabbit meat in the freezer, this recipe could be just what you're looking for.