We got our season started with a mouth-watering blast on this dove hunt.
Remington no longer chambers the Big Eight in a production rifle, but the cartridge remains a favorite for some who hunt Africa.
Taking on plains game in South Africa with a handgun spices up an already interesting adventure.
Without a doubt, handgun hunting is one of the most challenging of the hunting sports.
My friends, the greatest time of year is upon us: Dove season has opened across the country!
This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.
After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.
Georgia Pellegrini is a different kind of hunter. She's a tasteful, stylish food artisan with a bit of gritty, shotgun-toting gal mixed in. It's a combo that's hard to ignore.
The key to delicious venison is aging it properly. Just like a good twelve ounce T-bone at the best steak house in town, venison needs a lot of hang time.
A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.