“outside the box”

Thinking outside the box, a creative cook can use ground venison to recreate structured meat. This recipe features pine nuts, feta cheese, black olives and spinach that create a moist and sophisticated dinner.

Get a closer look at the Steyr AUG A3 M1, the latest addition to our #SundayGunday series.

Elk can thrive in some of the roughest back country habitats our country offers—so one getting defeated by a relatively small fence would have to represent the height of embarrassment.

The garlic, sesame seed and sugar marinade make this recipe a natural for wild game, and the fact that it can be cooked and eaten off a stick makes it ideal for barbecue get-togethers or hunting camp.

Our resident ammo aficionado weighs in with his top ten.

Contributor Mike Roux gives readers some tips on food-plot planning and planting to stay productive this offseason.

You’ll see the .300 Win. Mag. in the hands of military snipers and big game hunters alike, with good reason: It just plain works.

One of the most daunting barriers new hunters face is gaining access. Here are a few things hunters, new and old, should keep in mind when trying to lock down a place to hunt.