“meals”

This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.

Inspired by Steven Rinella’s “Top Game Meats,” here is another author’s take on a his favorite wild-game fare.

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.

Summer weather can change your approach in the kitchen, but it doesn't have to change meal quality. Here are five warm-weather wild-game recipes.

No matter how prepared you may be, there's always a chance for disaster when in the field. Should that time come, you'll want to be equipped for survival.

Tired of the traditional? Here are some wild game alternatives to the big bird that you can try this Thanksgiving.

The accuracy and effective reach of modern blackpowder rifles has benefited greatly from recent developments in the industry.

A selection of holiday wild game dishes from Georgia Pellegrini.

This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.