Sandhill Crane Hunting Season Considered in Tennessee
The U.S. Fish and Wildlife Service has proposed a 60-day sandhill crane hunting season in Tennessee, and public comments are being considered.
Nebraska Approves Mountain Lion Hunting Season
After a five-year hiatus, the Nebraska Game and Parks Commission has approved a mountain lion hunting season for 2019.
Arby’s Kicks off Hunting Season by Offering Venison and Elk Sandwiches
Arby’s popular venison sandwich is returning just in time to kick off the hunting season, with a new limited-edition elk sandwich being offered at select locations.
Know-How: 5 Bow Season Tips
Senior Editor Karen Mehall Phillips offers five tips that every bowhunter should keep in mind this hunting season.
How to Properly Clean and Store Your Rifle After Hunting Season
Your rifle is your most important hunting tool, and knowing how to properly clean and store it when hunting season comes to a close is critical in keeping it in tip-top shape. Here’s a detailed look at each step of the process.
Essential Gear Roundup: Spring Hunting Season
Here's the gear you'll want to check out for spring turkey hunting season and any big-game hunts you plan to attend in the near future.
South Dakota Pheasant Population Booms Just in Time for 100th Hunting Season
The most recent South Dakota pheasant brood survey is out, and the results indicate hunters can celebrate the state’s 100th pheasant season with high hopes for success.
One Gobbler Limit Approved for Ohio’s 2022 Spring Wild Turkey Hunting Season
The Ohio Wildlife Council approved reducing the 2022 spring wild turkey season limit to one bird during its regularly scheduled meeting on Wednesday, Oct. 6, according to the Ohio Department of Natural Resources (ODNR) Division of Wildlife.
Now Accepting Submissions for Members' Best 2017!
When hunting season opens, so do submissions for “Members’ Best”!
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
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