How to Make Smoked Venison Kielbasa
Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.
How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
10 Must-Have Kitchen Tools for Cooking Wild-Game
Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
How to Build a Well-Stocked Larder or Pantry
When it comes time to put all those delicious wild game recipes to use, you'll want to be prepared. So how can you go about building a larder or pantry that's just as self-sufficient as your protein stores? Georgia Pellegrini has a few recommendations.
Stuff You Want: Gearing Up in the Off Season
With most hunting season's at an end for the year, the time to start saving for new gear is now. Here is what you'll want to check out when gearing up during the off season, straight from the pages of American Hunter.
Venison Chili
This latest offering from Georgia Pellegrini is a good recipe to make during the year's warmer months, when it's high time to start making room in your freezer before fall.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
Guns and Gear for Sandhill Crane Shoot
At the end of the day, you hunt sandhill cranes the same way you hunt just about any waterfowl. That’s no reason to slack off, though. Consider adding some of the following gear to your collection before you tackle this prehistoric-looking bird.
Recipe: Waterfowl Schnitzel
If you have finicky waterfowl eaters in your house or hunting camp, this recipe will either fool them or convert them to feasting on migratory fowl.
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