Recipe: German-Style Goulash
A good goulash is made from the dense muscle cuts of the hinds, or rounds, of your favorite venison. Goulash is easy to make but tastes like a rich-flavored entrée that took hours to prepare.
Recipe: Venison North American Goulash
This goulash recipe is easy to make, a fabulous way to use ground venison and is a quick fix for lunch, dinner or hunting camp.
Recipe: Elk Medley with Peppers and Tomatoes
This delicious elk recipe is packed with flavor and is quick and easy to make.
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