“divers”

Need a new duck hunting spot? Open a map. See those blue lines? They're rivers. They are duck highways. Now all you have to do is follow the advice in this article.

When Captain Bob Wetherald, owner of the Mid River Guide Service, invites me to go hunting, I drop everything. He's arguably the Potomac River's best seaduck and diver guide, and the spread of smoked duck breast and spirits he puts out for the post-hunt social hour are alone worth the trip.

FWS' Tells Hunters What We Can Do; Some Do Their Part

Brad Fenson takes his readers through the creation of a delicious honey garlic duck.

Interested in trying your hand at open-water fowling? Here’s what you need to know.

The failure to properly identify ducks on the wing can lead to missed opportunities, or even trouble with the law. You can avoid such difficulties by working to improve your identification skills. Here are six key factors to consider.

The flavor of waterfowl resembles red meat more than any poultry. So why cook ducks and geese like other birds?

A bountiful diversity of birds, habitat and public access still spawns legendary tales of waterfowling on one of the world’s oldest active rivers.

From trash the author gleans a treasure trove of information about waterfowlers’ preferences in shotshells.