The ‘Deer Meat Santa Claus’
Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.
Aging Game Meat
Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.
8 Indicted for Poaching Ohio Whitetails
A grand jury in Galia County, Ohio, indicted eight on multiple felony charges, including the poaching of whitetail deer and the theft of deer meat.
Field Care for Good Venison
Mike Roux shares his tips and tricks for caring for venison from field to table.
Turn Your Buck Into Bratwurst
Make hearty bratwurst with the meat from your buck (or doe)—instead of letting it sit in the freezer—by using a kit from Hi Mountain Seasonings.
Canning Game Meat
I know several hunters who really don’t care for game meat. Whether it’s their tender palate or that of others in their family, but when they try game meat that has been properly prepared, most are willing to reevaluate their prejudices. One buddy of mine jerks every deer he gets, even the backstraps and tenderloins! He says his wife doesn’t like game meat, but his grandkids love jerky.
5 Things to Keep in Mind When Having Your Game Meat Processed
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.
Can Consumption of Protein Lead to Early Death?
A published study suggests too much consumption of animal-based proteins by middle-aged humans can lead to greater risk of cancer and diabetes. Hunters might disagree.
5 Species to Pursue in the Offseason
For most hunters, the end of deer season ushers in the offseason blues. But those ambitious enough to dig a bit can find plenty of game to pursue until next fall. Here are five species to keep us all occupied.
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