The Best Venison Recipes Ever
This old whitetail hunter fell in love with venison years ago. Now I'm out to prove that it's more than just another game meat.
The Best Way to Cook Venison Steaks
If you’re cleaning out your freezer to make room for the coming season, here are five tips for getting the most out of your wild-game steaks.
Taking Stock of 2011 and What Is to Come
It's time to take stock of all the things we've learned thus far, and set our sights on what we hope to accomplish in the new year.
10 Must-Have Kitchen Tools for Cooking Wild-Game
Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.
Five On-the-Grill Game Meats to Try
The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.
Hunting Season, Brought to Table
A simple, elegant and approachable way to cook your game meats brought to you by professional chef, hunter and graduate of the Culinary Institute of America Matthew Cosenzo.
Wild Game Cooking: From Field to Table
Scott and Tiffany Haugen led a wild-game cooking seminar at the 143rd NRA Annual Meetings & Exhibits. See what they taught us.
How to Convert a Picky Eater to Wild Game
Here are some helpful hints to utilize when serving game meat to the more “selective” palates.
Recipe: Mushroom & Onion Stuffed Elk Roast
It’s hard to beat mushrooms and onions when it comes to layering flavors with every bite, and when cooking wild game, stuffing can help add moisture, ensuring you always have tender servings.
Instant Pot Wild Game Made Easy
The Instant Pot is a “new” version of Grandma’s old pressure cooker. At the press of a button, it can sauté, pressure cook and slow cook to turn out stews, quickly cooked rice or beans or a mouthwatering, cooked-all-day meal.
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