How to Use Leftover Meat Scraps
Late summer is a great time to use up the meat scraps in your freezer in order to make room for the fall hunting seasons.
10 Must-Have Kitchen Tools for Cooking Wild-Game
Make sure your wild game is tender, flavorful and doesn't go to waste with these essential kitchen tools.
Recipe: Wild Game Enchiladas
This wild game mix-up of a Mexican classic is a great choice for the family that calls for venison, antelope, or elk.
From The Cookbook: Barbecued Deer Ribs
If you're looking for something new to throw on the grill, then try out this recipe from the NRA Members' Wild Game Cookbook, Second Edition.
From The Cookbook: Wild Game Chili
Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.
Boots on the Skyline: Hunting B.C. Red Goats
Waiting until one's 60s to hunt mountain goats in British Columbia’s Spatsizi Wilderness may not be ideal, but it's better than not going at all. Read John Zent's story of a successful "red goat" hunt.
From The Cookbook: Venison Cornbread Cake
A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.
Venison Chili
This latest offering from Georgia Pellegrini is a good recipe to make during the year's warmer months, when it's high time to start making room in your freezer before fall.
Got Goose?
Contributor Brad Fenson shares four simple goose recipes that'll leave your guests coming back for more.
Good Eats at the Great American Outdoor Show
Though not the top of the ticket, there’s some quality eats and some hidden gems to be found at the Great American Outdoor Show if know where to look. Let Associate Editor Jon Draper's taste buds be your guide.
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