Members' Best Deadline Approaching
Here’s an idea for a New Year’s resolution: Get your proud mug in the June issue of American Hunter magazine!
Submit Your Photos Now for Members’ Best 2018!
Send us a photo and a 100-word description of when, where and how you filled your tag by March 1, and we’ll run the top entries in the American Hunter magazine this June.
How to Take Better Trophy Shots
With our annual “Members’ Best” photo contest gearing up, we thought we’d give you a few tips to take your pictures to the next level, perhaps even to the pages of American Hunter magazine next June.
Submit Your Photos Now for Members’ Best 2019!
By March 1, a photo and a 200-word description of when, where and how you filled your tag is all we need. We'll run the top entries in the American Hunter magazine this June—your photo could even make the cover!
The Inside Scoop on the Hoyt Carbon Element
Randy Walk, the president of Hoyt, was kind enough to answer some questions about his company’s new carbon bows, and American Hunter magazine Executive Field Editor Frank Miniter was kind enough to share those answers with One-Track Mind.
Gear for Deer
Here's the latest deer gear you'll want to check out for hunting season direct from the pages of American Hunter magazine.
Review: Weaver Super Slam
Jeff Johnston reviews the Weaver Super Slam binoculars, straight from the pages of American Hunter Magazine.
Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée
Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.
Root Beer & Guava-Braised Pork
Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.
Member's Hunt: Big Country, Big Bore and a Big Ol' Bull
Inspired by a recent American Hunter magazine piece, NRA member Dr. Stephen H. Corwin shares the story of his recent handgun elk hunt.
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