Happy Duck Stamp Day

by
posted on June 29, 2012
** When you buy products through the links on our site, we may earn a commission that supports NRA's mission to protect, preserve and defend the Second Amendment. **
bs_2015_fs.jpg (12)

Federal duck stamps go on sale today and, while competition for the winning artwork is always fierce, I think Joe Hautman's woodie drake is as pretty as they come. Therefore there's no better year than this to join a growing waterfowl conservation tradition: buying not just one, but two duck stamps. I like to frame one stamp, and tuck my signed stamp (the one I hunted with) inside my duck journal as a memento. It also never hurts to keep an extra duck stamp handy in case an infrequent waterfowl hunter suddenly wants to join you. Duck stamps often aren't as available as they ought to be, after all.

Fortunately efforts are in motion to change that and, after a hiatus, duck stamps are again available online for 2012. Let's hope this time the online sales are permanent. Forcing waterfowlers and conservationists to buy stamps at a post office is only a mild inconvenience; however, more importantly, how often have you visited a post office that was sold out? I buy my stamps early and I imagine you do the same, but this frustrating experience has cost plenty of hunters a day in the blind. Regardless, in the Internet age, shouldn't contributing to conservation be as convenient as possible? Buying a duck stamp should be as easy as buying a hunting license.

So, head on out and get your stamp(s). I know we have a long, hard summer ahead, but just think: In slightly over two months, the teal along the northern border will be antsy to migrate and certain waterfowl seasons will open. Stay strong, my friends. We'll get through this together.

Latest

LEDEW H2026 08 Knowhow IMG 0478
LEDEW H2026 08 Knowhow IMG 0478

Rethinking Ragù: Venison Ragù Bianco

In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.

USFWS Releases 2026 Waterfowl Population Survey Results

The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.

Planning a DIY Antelope Hunt

The tag is drawn. Now what? Here’s how to prepare for your first self-guided antelope hunt.

#SundayGunday: Leupold VX-5HD Gen 2

This #SundayGunday, with rifle seasons coming up across the country, we’re going to talk about an awesome rifle optic from Leupold: the VX-5HD.

Free Recipe Collection Celebrates Hi Mountain Seasonings’ 35th Anniversary

Hi Mountain Seasonings is celebrating its 35th anniversary with a new collection of wild game recipes designed to help hunters make the most of their harvest.

President Trump Defends Hunters and Thanks the NRA

In a historic day at the White House on September 17, President Donald Trump (R) signed an executive order to protect and enhance hunters’ part in the North American Wildlife Conservation Model.

Interests



Get the best of American Hunter delivered to your inbox.