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I first hunted Colorado for elk in the fall of 2013...and never saw a thing. Cervus canadensis may as well have been Latin for unicorn, because we’d seen just as many of the latter as the former. And, despite my best efforts, that outcome remained in the back of my mind as I returned to the Centennial state in October 2015 for redemption. I was due to join Leupold Optics, Ruger and Nosler for a five-day adventure in the mountains of southeastern Colorado, alongside the fine folks from Fred Eichler's FullDraw Outfitters. As I came to find out, however, the story couldn't have gone any differently. How so? Check out the photo gallery embedded above for more.
Henry Repeating Arms has introduced the Founding Fathers Collection, a series of seven Tribute Edition rifles honoring the men who shaped the American republic: George Washington, Thomas Jefferson, John Adams, Benjamin Franklin, James Madison, John Jay, and Alexander Hamilton.
In Italy, ragù simply refers to a slow-cooked meat sauce. Bolognese—ragù alla Bolognese—is just one regional variation that originated in Bologna and traditionally incorporates tomatoes, wine, milk, and finely minced meat simmered low and slow until deeply rich and complex. But some of the most beautiful ragù dishes in Italy contain little or no tomato at all. This version uses axis deer simply because that’s what I happened to have in the freezer, but this sauce works beautifully with almost any species of venison.
The U.S. Fish and Wildlife Service (USFWS) has released its 2026 Waterfowl Population Status Report. This report contains results from surveys and population estimation methods conducted by the USFWS, Canadian Wildlife Service and numerous state and provincial partners.