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The national Youth Hunter Education Challenge (YHEC) is far more than meets the eye. At first glance, it may only seem like another shooting competition, but when observed in context, it showcases the wide array of firearm proficiency, skills and knowledge that the competition's young men and women have obtained over the course of months of practice in preparation for the event and—more importantly—the safety that we should all practice while afield. You can get a closer look at the event with the photo gallery embedded above.
The Bergara B-14 Squared Cima CF design and weight split the difference between traditional hunting rifles and ultralight rigs. It does use carbon fiber, but it doesn’t try to be ultralight at the expense of skeletonizing or titanium.
Summit Treestands has announced two additions to its lineup designed to enhance comfort, organization and concealment for hunters: the Mesh Seat and the Seat Back Organizer available now in Mossy Oak Original Bottomland.
When he was 12 the author shot a limit of ring-necks when he was hunting for wigeon. It wasn’t the last time divers turned a slow day of duck hunting into a memorable one. The season might be over, but take a step back into the very end of the season with Scott Haugen, as he takes on some divers.
Knight & Hale Game Calls, has launched its latest line of deer calls, a collection which includes the EZ-Grunter, EZ-Grunter Xtreme, Death Chamber and Ultimate Rattle Bag. Read on for a detailed description of each.
On this week's #SundayGunday, we're taking a look at a capable hunting revolver that’s chambered in a caliber you’re more likely to see in a rifle: the 350 Legend. That’s right, Taurus has released their large-frame Raging Hunter in the whitetail-thumping 350 Legend cartridge. Learn more about it in this exclusive video.
Several friends and I often circle back to the same campfire debate about which wild game makes the best stew. Mule deer usually leads the pack, with moose close behind, but any well-handled game meat can stand out when you build the right layers of flavor. The real magic starts long before the broth simmers. It comes from the vegetables and mushrooms you choose.