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The national Youth Hunter Education Challenge (YHEC) is far more than meets the eye. At first glance, it may only seem like another shooting competition, but when observed in context, it showcases the wide array of firearm proficiency, skills and knowledge that the competition's young men and women have obtained over the course of months of practice in preparation for the event and—more importantly—the safety that we should all practice while afield. You can get a closer look at the event with the photo gallery embedded above.
There’s nothing quite like standing around a tailgate after a successful hunt, birds laid out and admired, beers being passed around. That kind of casual, fire-driven cooking isn’t all that different from a Japanese grilling method called yakitori. Read on for a great twist on a classic by Game Girl Gourmet's Chef Holly Hearn.
Beretta USA has introduced the Beretta A400 L Field, the latest evolution of the A400 platform. Combining the competition-proven performance of the A400 action with refined aesthetics and premium craftsmanship, the A400 L Field delivers for hunters and clay target enthusiasts alike.
This Independence Day, Hi Mountain Seasonings is helping outdoor cooks elevate their holiday menus with the Western Grill Bundle, available for just $54.39.
The U.S. Forest Service and the Boone and Crockett Club signed a Memorandum of Understanding (MOU) in late May that underscores the importance of sustaining outdoor recreation opportunities.