A mixture of ingredients that originally used wild-game meat, mincemeat pie is originally an English recipe that's popularity dates back to the 15th-17th centuries. So let's bring that back and throw a little venison into ours, shall we? This recipe from the NRA Member's Wild Game Cookbook Second Edition is sure to bring out the medieval in you.
The following recipe is taken directly from the NRA Members' Wild Game Cookbook, Second Edition. To buy your own copy of the cookbook, visit the NRA Program Materials Center.