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Wild Game Recipes

Recipe: Venison-Barley-Mushroom Casserole

Venison, barley and mushrooms all provide earthy and robust flavor, so why not put them...

Recipe: Elk Stroganoff

Stroganoff is an easy dish to prepare, with rich, flavorful sauce. Made with onions, mushrooms,...

Recipe: Braised Venison Shank

It's not easy to get the most out of a shank. Let Brad Fenson lend...

Recipe: Chicken Fried Elk Steak

There is something to be said for comfort food—tender steaks with a crisp and crunchy...

Recipe: Slow-Cooker Greek Lemon and Egg Wild Turkey Soup

What came first, the turkey or the egg? Why does it matter when you can...

Recipe: Turkey Hunter's Wreath

This recipe will make anyone want to keep their turkey legs and thighs after their...

Recipe: Brined Black Bear Loin

When most of us think of a brine, our minds conjure up juicy, big hams...

Recipe: Layered Turkey Enchiladas

It's turkey season! Let's celebrate with these tasty enchiladas.

Recipe: Venison Pot Roast

There are few people that don’t appreciate the flavor, texture and comfort of a good...

Recipe: Venison Rouladen

Repurpose your roast by turning it into rouladen.

Recipe: Southwest-Style Venison Chili

A good pot of chili should reign as some of the all-time best comfort foods...

Recipe: Swedish Venison Meatballs

The meatballs and gravy can be served over egg noodles or rice, or simply on...

Recipe: German-Style Goulash

A good goulash is made from the dense muscle cuts of the hinds, or rounds,...

Recipe: Sparky’s Grilled Goose

The key to great goose is in the processing and the cooking. Here's a how-to...

Recipe: Hunter Hearty Spaghetti Sauce

Spaghetti is a great meal for family get-togethers, hunting camp, cold dreary nights or just...
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