Recipe: Ham & Swiss Venison Meatloaf
Ham and Swiss cheese pair wonderfully in a sandwich but also work extremely well to add flavors to a meatloaf. The two ingredients can be diced and shredded to add to a meatloaf or sliced to line the baking dish and top the loaf. A special sauce with mustard makes the dish complete.
Recipe: Venison Italian Pot Roast
An Italian pot roast starts with a soffritto base of finely chopped onions, carrots, and celery. The extra surface area brings out the flavors and provides a bed for the roast.
Recipe: Venison Bourguignon
What sets this dish apart is the luxurious sauce—a velvety reduction of wine and broth that thickens over time, coating the venison in a rich, glossy finish.
Recipe: Savory Stuffed Venison Loin
Brad Fenson whips up a savory venison loin, the perfect use for the thick rear of any backstraps harvested this fall.
Recipe: Venison Rissoles
Like Rissoles? Love venison? Brad Fenson shows his readers how to combine these two favorites.
Recipe: Hunting Camp Lasagna Cheat
Pasta and Italian culinary experts may wince at the fact that lasagna might be made without lasagna noodles, but when it is quick and easy to prepare and tastes great, let them argue.
Recipe: Venison Scotch Pie
Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.
Recipe: Venison Cheesesteak Pasta
Check out Brad Fenson's venison twist on cheesesteak pasta.
Recipe: Venison with Blackberry Wine Sauce
Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.
Recipe: Venison Beans with Cheesy Cornbread
Brad Fenson whips up a quick yet filling hunting camp favorite in this latest wild-game recipe.
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