2MAIN Rub 3 Pack

Hi Mountain Seasonings Offers 2 Rub 3-Packs

Hi Mountain Seasonings new Rub-3 Packs enhance the flavor profile of your game meat, brisket, steak, ribs, lamb or chicken.

First Look: Weston Realtree 2-in-1 Jerky Slicer and Cuber/Tenderizer

The vertical Realtree 2-in-1 Jerky Slicer and Cuber/Tenderizer, from Weston, has 31 stainless-steel blades for tenderizing tough cuts of meat.

The ‘Deer Meat Santa Claus’

Residents in Gregg County, Texas, see Warden Todd Long coming—and why not? More than a decade ago, he began turning roadkill and illegally taken game into packaged meat to distribute to members of the community who may benefit from it. His diligence and generosity has become a regular part of the landscape in East Texas.

Learn to Make Meat

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.

Outdoor Solutions Package Giveaway

Outdoor Solutions is giving hunters the chance to win the ultimate outdoorsman package valued at more than $14,000.

How to Tenderize Tough Meat

Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.

Must-Have Hunting Gear for 2021

From high-tech trail cameras to life-saving water purifiers, these noteworthy new products will help make this hunting season your best yet.

How to Field Dress a Big Game Animal

The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.

Why Meat Completes the Hunt

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.

Recipe: Braised Elk Shank and Root Vegetables

Once a hunter embraces shank and learns the art and science of braising meat, the braided lower legs will never be ground again. The fresh herbs in this recipe help to round out a properly braised meal that will make any hunter feel like royalty.

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