Duck Piccata On Plate

Recipe: Duck Piccata

Early-season birds can be loaded with pinfeathers and have not yet fattened up. Having a recipe to use lean duck breasts without skin provides the perfect reason and incentive to hunt, no matter the time of year.

How to Modify Your Rifle Stock for a Better Fit

Are you looking for increased accuracy, muzzle control and quick target acquisition with your favorite rifle? Modifications to the stock could make a big difference.

Recipe: Dry Garlic Venison Steak Starters

Contributor Brad Fenson gives readers an option for a light take on steak, with some delectable venison starters.

Recipe: Venison-Stuffed Twice-Baked Potatoes

Meat and potatoes are staples for most hunters, and combining the two is a great way to enjoy the bounty of your hunt.

Recipe: Venison & Leek Pie

Contributor Brad Fenson gives a hunter's take on a traditional Shepherd's Pie.

Recipe: Cranberry-Maple Elk Meatballs

Brad Fenson is back in the kitchen whipping up more game-centered cuisine. Follow along this week for some deliciously sweet elk meatballs.

Review: Trijicon SRO Reflex Sight

With an old bull in spitting distance and his target bull still hidden, Brad Fenson needed a combination of precision and situational awareness to keep life and limb together, much less take his trophy. For this, the Trijicon SRO2 came in clutch. Read on for his full experiences with the optic.

Recipe: Venison in Red Chili Sauce

Brad Fenson kicks up the capsaicin this week, with his signature red-chili venison.

Recipe: Venison and Mustard Sauce

Contributor Brad Fenson cooks up another delicious meal for his readers, this time pairing venison with a delectable mustard sauce.

Recipe: Maple Ginger Pheasant Stir-Fry

Looking for a new way to use your pheasants from the season? Check out this stir fry, from contributor Brad Fenson.

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