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Recipe: Hunter Slow-Cooker Jambalaya

Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.

Recipe: Black Forest Venison

Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.

Recipe: Venison with Blackberry Wine Sauce

Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.

Recipe: Pickled Smoked Venison Sausage

Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.

Recipe: Montreal Smoked Elk Meat

Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.

Recipe: Lemon Butter Wild Turkey Breast

Brad Fenson closes out turkey season with a lemon butter wild turkey breast.

Recipe: Wild Turkey Waldorf Salad

Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.

Recipe: Instant Pot Moose Chana Masala

This fusion dish brings together Indian chana with Canadian moose, for a delightful culinary experience.

Recipe: Curried Elk

Have some elk still left from the season? Try this fun recipe to take a bit of the chill off the last cool days of the year.

Recipe: Wild Turkey Spring Rolls

Spring rolls are on the menu this turkey season! Follow along as Brad Fenson walks his readers through the process of creating this favored dish from their springtime harvest.

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