Kansas' almost 46 million acres of farmland provide a plethora of food for the state's whitetail herd, a veritable yellow brick road paved in corn and wheat. Add to that available mast browse and relatively mild winters, and you've got the makings for big-racked bucks. Would all those factors coincide to put a giant in front of the author? Only time in a stand will tell.
Ted Jaycox of Tall Tine Outfitters discusses what it takes to hunt three of the most sought after turkey subspecies: the Osceola, the Gould's and the Ocellated.
Last spring, Executive Editor Adam Heggenstaller had the opportunity to join Federal Premium and Tall Tine Outfitters in Sonora, Mexico, to chase the elusive Gould's turkey. Would he find success?