How to Tenderize Tough Meat
Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.
Aging Game Meat
Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.
Tips for Field Dressing Game Birds
Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.
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