How to Tenderize Tough Meat
Some cuts of game meat can seem especially difficult to make tender. Whether through aging or proper cooking technique, these tips will ensure the cuts from your next head of game are every bit the trophy the rest of the hunt represents.
Aging Game Meat
Don't age deer meat at a temperature higher than 37 degrees Fahrenheit.
Tips for Field Dressing Game Birds
Preparing wild birds after the hunt can sometimes be tricky, so here are a few of the author's handy tips to simplify the process.
Interests
Head to Head: The 9.3x62 vs. 9.3x74R | An Official Journal Of The NRA
- Remington Adds Three Subsonic Rifle Loads for Suppressor Use | An NRA Shooting Sports Journal
- Winchester Super Match: New Competition Ammunition for Pistol, Rifle and Shotgun | An NRA Shooting Sports Journal
- Going the Distance: Winchester's New Supreme Long Range Ammunition | An Official Journal Of The NRA
IN THE SPOTLIGHT
EXPLORE MORE NRA PUBLICATIONS
