My Top Five SHOT Show Introductions
Late Thursday afternoon I achieved my goal of walking every aisle at the SHOT Show. Here are the five new products I'm most excited to test in 2011
How to Make Duck Confit
Confit is a centuries-old method for salt curing a piece of meat, usually goose, duck or sometimes hog, then poaching it in its own fat.
What Your Gun Dog Says About You
Five breeds of dogs that tell the world what kind of hunter, and person, you really are.
How to Make Pheasant with Roasted Apples
This recipe is one of my favorites. It is creamy, rich and sweet and includes all the things that go well with pheasant, namely apples and cream.
2011 Flood Ramifications
Does a ruthless winter and sopping wet spring spell boom or bust for waterfowlers and upland hunters?
Four Best Dove Setups
Whether you’re part of a traditional opening week dove shoot or shooting solo on a quiet afternoon, these four hot spots are where you’ll want to be sitting.
Fried Dove Recipe: Beer-Battered Breasts
This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have on hand after a dove hunt—birds and beer.
Tips for Early-Season Waterfowl Hunting
No need to wait until the weather turns mind numbingly cold to take down some waterfowl—early season hunts offer abundant opportunity.
What Your Gun Dog Says About You: Part II
Here are five more breeds that tell the world what kind of hunter, and person, you really are
10 Tips for Pheasant Hunting
Whether you're hunting on private land or public ground, these practical tips will ensure success.
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