Recipe Air Fryer Pheasant Lead

Recipe: Air Fryer Pheasant with Lemon and Fresh Herbs

Cooking a whole, plucked pheasant in an air fryer results in a perfectly finished bird with crisp skin and delicious, moist meat.

Recipe: Venison Stroganoff

This recipe is quick and easy to make, and the longer you let it simmer, the better it gets.

Recipe: Venison Schnitzel Cordon Bleu

This delicious venison cordon bleu recipe is quick and easy to make, and is sure to be a new family favorite.  

How to Cook the Perfect Flat Iron Steak

This delectable muscle lies wide, long and flat on the front shoulder, leading many hunters who butcher their own game to simply grind it for burger or sausage. That’s a mistake.

Recipe: Duck Breast with Figs and Smoked Cheese

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

Recipe: Elk Medley with Peppers and Tomatoes

This delicious elk recipe is packed with flavor and is quick and easy to make.

Recipe: Honey Ginger Crane

Sandhill crane has earned its reputation as one of the best-eating migratory waterfowl, and can be enjoyed in any dish where tender, delicious protein is desired. This recipe is a great way to enjoy this tasty bird, where the flavor of the meat stands up to the rest of the dish.

Recipe: Mozzarella Moose Meatballs

Fresh mozzarella balls are the ideal meatball center. When baked perfectly, the cheese completely melts, leaving the meat moist and flavorful.

Recipe: Duck Popper Pasta

If you’re a fan of traditional poppers, this recipe is sure to be a new favorite.

Recipe: Golden Wild Turkey Nuggets

The light breading in this wild turkey recipe does not detract from the bird’s flavor, and it is quick and easy to prepare.

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