“Tag: Processing”

The Outdoor Edge Duck Duo knife package is named for the unique duck-head-shaped handle on both pieces, but boasts a gut-hook skinner and caping knife for big-game utility.

Outdoor Solutions is giving hunters the chance to win the ultimate outdoorsman package valued at more than $14,000.

Seth McGinn's CanCooker has launched a new Jerkey Shooter with a Snap-LoK design for “Ez-Loading and Cleaning.”

Looking for a new turkey-dressing tool this spring? Check out the Benchmade 15500 Meatcrafter, a field-to-kitchen blade just as comfortable deboning in the woods, as prepping at the smoker.

The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.

Farmers and Hunters Feeding the Hungry is advising hunters who plan to donate venison to their local Hunters for the Hungry program—along with hunters who plan to have their deer processed professionally—to avoid frustrating surprises by checking with their local butchers for any changes to their operations.

Buck Knives has introduced the Pursuit Pro hunting line of knives, designed specifically for field performance.

Outdoor Edge has long taken care of the needs of hunters in the field, with gutting, skinning and boning knives. Now, the company fills the last gap in the field-to-table equation, with its Wildgame Steak Knives.

Outdoor Edge has released the Jaeger Pak knife set, fully equipped to field dress and break down game of any size.