“Tag: Game”

If you’re looking for something new and exciting that will tantalize the taste buds of everyone in your family, whip up a batch of chimichangas. They can be made of moose, elk, deer, caribou or any of your favorite venison.

This soup is delicious and easy to make, and it freezes well if you want to make it in advance of a big event or bring it with you to hunting camp.

Antelope, deer, moose and elk make great shishliki. Make a large batch and freeze extras to bring to your next hunting camp.

Out there at binocular distances, none of Africa’s game is dangerous. Stalk close and use your sights the way they were intended.

Moultrie has expanded its Game Spy Game Management System with the addition of the Game Spy I-35 infrared camera and Pay As You Go cellular accessory.

If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.

In the early 1870s, famous hunter Frederick Courteney Selous—then in his early 20s—obtained permission from King Lobengula of the Matabele to hunt for ivory in the area west of the Gwai River, northward toward Victoria Falls. His legendary adventures are well documented in his 1881 book. American Hunter contributor Philip Massaro recently decided to follow in Selous' footsteps and craft his own African adventure.