Henned-up toms, loudmouths that just won’t budge, topographic obstacles: Regardless what you think, sometimes the “stupidest” tactic just might produce a gobbler in front of your sights. And that’ll make you look smart.
You don't get to be a professional chef without knowing a thing or two about cooking—and in order to protect your job, you have to protect the tricks of the trade. Georgia Pellegrini has spilled the beans on a few professional secrets, though—and you should consider putting them to use on your wild game dishes this summer.