Recipe: Venison Scotch Pie
Brad Fenson shares his hunter's take on an old highland favorite—Scotch pie.
Recipe: Wild Pork ‘Fyro’
“Fyro”—short for fake gyro—is a term contributor Holly Hearn coined to describe this delightful sandwich that bears a resemblance to the traditional Greek gyro.
Recipe: Venison Cheesesteak Pasta
Check out Brad Fenson's venison twist on cheesesteak pasta.
Recipe: Hunter Slow-Cooker Jambalaya
Creating a flavorful meal from proteins harvested throughout the year is special. A jambalaya made from big game, birds, home-processed sausage and some fish is the perfect combination for any meal.
Recipe: Black Forest Venison
Check out this tasty recipe rooted in the traditional flavors of the black forest, but with a venison twist.
Recipe: Venison with Blackberry Wine Sauce
Kick off summer with this delicious venison recipe that takes advantage of both the barbecue grill and the fresh blackberries of the season.
Recipe: Pickled Smoked Venison Sausage
Looking for a good snack to take into the blind? Try out Brad Fenson's pickled, smoked venison sausage.
Recipe: Montreal Smoked Elk Meat
Want to make some delicious sandwich meat out of last season's elk? Check out this smoked elk recipe from Brad Fenson, guaranteed to turn you last harvest into a number of delicious meals.
Recipe: Lemon Butter Wild Turkey Breast
Brad Fenson closes out turkey season with a lemon butter wild turkey breast.
Recipe: Wild Turkey Waldorf Salad
Brad Fenson whips up a simple but delicious turkey salad, perfect for your springtime tom.
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