“Tag: Butchering”

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

The Hanging Judge Gambrel and Scale, allows hunters to get an accurate weight on their deer while skinning and butchering.

Composed of BPA-Free food-grade materials, the bowl is both dishwasher and microwave safe, and has transparent sides to ensure even application of breading or batter.

Outdoor Edge has announced the introduction of a new replaceable-blade knife, termed the RazorBone. Accepting a 3.5-inch drop-point blade, a 5-inch boning/fillet blade and a blade with a guthook, the RazorBone allows the field dressing, skinning and deboning of meat with a single knife that never needs to be sharpened.

Designed to work with any of its 3.5-inch RazorSafe System disposable-blade knives, Outdoor Edge has released a new six-piece Skinning-Boning-Gutting-combination blade set.

Ever wonder where and how to best hunt javelina? Contributor Aram von Benedikt brings to bear vast experience from countless hours spent in pursuit of the wily pigs, offering some tips and tricks to consider for your next javie hunt.

The JaegerPair, a lightweight and compact fixed-blade combination set from Outdoor Edge, weighs only 8.5 ounces, but is capable of taking on big-game-sized jobs.

Outdoor Edge has released the Jaeger Pak knife set, fully equipped to field dress and break down game of any size.

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.