Moroccan Venison Stew
This latest offering from Georgia Pellegrini is perfect for the cold months, or if you're preparing for a large gathering.
Venison in Red Wine & Port Mushroom Sauce
The fewer steps in your process the more likely you are to cook for yourself on a busy weeknight. Which is exactly why Georgia Pellegrini often turns to this quick and easy sauce when preparing her wild game.
Five On-the-Grill Game Meats to Try
The dog days of summer have arrived, and the backyard cookouts are plentiful. Still have some game meat to clear out of your freezer before the fall's new harvest arrives? Here are five on-the-grill recommendations from Georgia Pellegrini.
Braised Venison Tacos
Summer is heating up, and parties, potlucks and picnics are afoot. Looking for something that will dazzle the crowd? Try this braised venison taco recipe from Georgia Pellegrini.
Fried Venison Cutlets
Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Cumin Crusted Venison Loin Recipe
Try this venison loin recipe for a quick and easy weekday meal.
Venison Pizza
Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.
From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
Chicago-Style Venison Sandwich
Want to give one of the Windy City's famous sandwiches a wild-game kick? Try this recipe from Georgia Pellegrini.
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