From The Cookbook: Wild Game Chili

Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.

From the Cookbook: Drunk Duck or Goose

The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!

Venison Loin with Fig and Zinfandel Reduction Over Carrot and Acorn Squash Purée

Professional chef and hunter Matthew Cosenzo shares this delicious venison loin recipe straight from the pages of American Hunter magazine.

Root Beer & Guava-Braised Pork

Professional chef and hunter Matthew Cosenzo shares this delicious pork recipe straight from the pages of American Hunter magazine.

From the Cookbook: Venison Swiss Steak Dinner

In the mood for steak dinner? Check out the NRA Member's Wild Game Cookbook, Second Edition, for this venison variant.

From the Cookbook: Venison with Cheese and Tomato Sauce

A saucy recipe from the NRA Member's Wild Game Cookbook, Second Edition, loaded up with cheese and tomatoes.

From The Cookbook: Squirrel and Eggplant Stew

A delicious squirrel and eggplant stew, from the NRA Member's Wild Game Cookbook, Second Edition.

From The Cookbook: Venison Cornbread Cake

A twist on venison cornbread cake, taken from the NRA Member's Wild Game Cookbook, Second Edition.

From The Cookbook: Venison Mincemeat

A Venison Mincemeat recipe, straight from the NRA Member's Wild Game Cookbook, Second Edition.

From The Cookbook: Old Fashioned Hasenpfeffer with Spaetzles

The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!

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