“Tag: Wild”

Green curry sauce is an excellent base for simmering bear meat, making it flavorful, tender, and safe to consume. Read on for another instant classic recipe from Brad Fenson.

Brad Fenson whips up his classic Bacon Rolled Elk Burgers in this week's recipe.

Check out Chef Holly Hearn's wild take on an Italian classic.

There are a few hunts synonymous with spring: turkey, black bear, and snow geese. For those who pursue the arctic geese, there is usually no shortage of breasts and legs to deal with, and most hunters have found new respect for the fine-grained meat the birds provide. Read on for one such use for snow goose breasts.

Need some ideas on how to make dense, lean meat tender and delicious? Read on for some great tips and tricks from Brad Fenson.

Hunters eager for a chance to pursue Rocky Mountain bighorn sheep may finally get their chance, thanks to a special Wild Sheep Foundation (WSF) raffle.

Wild turkey has incredible flavor and is highly versatile. Consider using it for a tailgate party, watching your favorite sports team or as the ultimate starter in a hunting camp.

A wild twist on a classic sandwich.

Wondering what to do with your first spring turkey of the season? Check out this delicious dish, with flavorful tonkatsu sauce.