Plated Goose With Sides

Recipe: Blue Goose Parmesan

Brad Fenson gives hunters some ideas for what to do with the snow geese from spring conservation hunts in this game-fueled twist on a culinary classic.

Recipe: Formed Venison Bacon

Need another way to use that ground venison still in your freezer from the season? Brad Fenson lays out a unique way to turn it into bacon.

Recipe: Cheesy Venison Spaghetti Bake

Brad Fenson is finishing off winter with more comfort-food favorites, as always with a game-meat twist. Read on for a cheesy venison spaghetti bake.

Recipe: Venison Cheeseburger Soup

Contributor Brad Fenson teaches readers how to whip up a batch of hearty venison cheeseburger soup.

Recipe: Braided Venison Taco Calzone

Feel like tacos? How about a calzone? Brad Fenson combines these two family favorites into one delicious meal.

Recipe: Goose Rouladen

Brad Fenson whips up a holiday favorite in the form of goose rouladen, a traditional German dish.

Recipe: Wet-Aged Venison Seared Backstrap

Contributor Brad Fenson shares some secrets on wet-aging venison, for a fuller flavor.

Recipe: Venison Smash Burgers

Contributor Brad Fenson takes to the grill, to cook up some delicious venison burgers. Follow along to see exactly how.

Recipe: Medicine Bird Soup

If you are feeling under the weather, perhaps a bowl of medicine bird soup is the cure. Even today, trappers will make soup from a ruffed grouse to treat colds and other ailments.

Recipe: Bear Stew

In addition to being good for you, bear meat is delicious. A robust stew is considered comfort food in most circles, and you can kick it up a notch with a medley of peppers.

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