Recipe Duck Breast With Figs And Cheese Lead

Recipe: Duck Breast with Figs and Smoked Cheese

This recipe has a short list of ingredients but strongly delivers on flavor. Duck and fruit go well together, and adding a rich cheese is a great way to create a new and exciting meal.

First Look: Garmin TT 15X and T 5X Dog Devices

Garmin has announced two new tracking collars: the TT 15X and T 5X.

#SundayGunday: Fabarm Autumn

Get a closer look at the Fabarm Autumn, the latest addition to our #SundayGunday series.

Oregon: ODFW Announces 2023 Annual Wildlife Art Contest

The winning artist in each contest receives a $2,000 award and winning artwork is used to produce collector's stamps and other promotional items with sale proceeds benefitting Oregon's fish, wildlife and their habitats.

Benelli Debuts New Super Black Eagle 3 Color Options

Benelli USA has added several color options to its Benelli Super Black Eagle 3 lineup, including new Cerakote and camo combinations for their 28-inch barrel shotguns with 12- and 20-gauge three-inch chambers.

#SundayGunday: Savage Renegauge Prairie

Get a closer look at the Savage Renegauge in TrueTimber Prairie, the latest addition to our #SundayGunday series.

Winchester Debuts Bismuth Waterfowl Ammunition

Winchester's Bismuth brings to market a premium, uniform shot, which is tin-plated to produce smooth and round bismuth.

First Look: Realtree Max-7 Camouflage

Realtree has designed Max-7 to conceal hunters in virtually every scenario and any waterfowl environment.

First Look: Winchester Blind Side 2 Waterfowl Ammunition

Winchester Ammunition has introduced Blind Side 2 waterfowl shotshells. Similar to their predecessors, they utilize hex-shaped shot, but are differentiated by a nickel-plated head and Drylok wad system.

Recipe: Honey Ginger Crane

Sandhill crane has earned its reputation as one of the best-eating migratory waterfowl, and can be enjoyed in any dish where tender, delicious protein is desired. This recipe is a great way to enjoy this tasty bird, where the flavor of the meat stands up to the rest of the dish.

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