Recipe: Honey Garlic Goose Legs
This simple slow cooker recipe is a great way to create fall-off-the-bone goose legs with a sauce that will leave you itching to hunt more geese.
Recipe: Instant Pot Duck & Wild Rice
Duck and wild rice is a classic combination, but this recipe takes it up a notch with dried fruit and savory spices. Adding the Instant Pot into the equation means dinner is on the table faster than ever and your waterfowl is guaranteed to remain tender and moist.
Recipe: Venison Tourtière
Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. They're also sure to be a hit in any hunting camp.
Recipe: Venison Pot Roast
There are few people that don’t appreciate the flavor, texture and comfort of a good pot roast. Here's one of our favorite iterations of the simple, classic dish.
Know-How: What's in the Pot?
Advances in materials and manufacturing have made pot calls more versatile, even specialized, as different combinations of surface, pot, sound board and striker produce different sounds. The downside is all these options can be overwhelming. Let us clarify things for you.
First Light: Going to Pot
Illegal marijuana ‘grows’ are sprouting up on public wildlands.
One Pot Pheasant Stew
Need a new recipe to put to use on your upland game? Give this One Pot Pheasant stew from Georgia Pellegrini a try.
New Pot Calls from Knight Hale
If you're a fan of the wide range of notes a pot call can produce, then you need to check out these two new versions from Knight & Hale.
New MAD Turkey Calls From Flambeau Outdoors
Whether you’re a novice or looking to upgrade, these new calls will have you talking turkey in no time.
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