“Tag: upland birds”

States are setting dates for 2016-2017 hunting seasons, and wingshooters in Texas have reason to be pleased. The Lone Star State will host a 90-day dove season, its longest in 80 years.

Wild quail and pheasants may be the main attractions, but the bird boys steal the show near Mexicali.

MOJO Outdoors has announced its new Dove A Flickers decoys, which are modeled after the company’s popular Flock A Flickers duck line.

Curry has always been a wonderful way to cook game birds with dark meat. There are layers of exotic flavor, but you don’t steal all the bird has to offer in unique taste. This recipe is easy to prepare and is often even better when reheated in hunting camp.

A veteran grouse hunter finds out why fast-flushing birds of the Deep South are regarded as gentlemanly.

Surprising upland opportunities abound in the East. But the wisdom to find them is fading like an old hunter’s hairline.

Game birds are best when prepped in a marinade. The unique flavor of this orange marmalade tastes delicious and goes well with white-fleshed birds.

Sure, everyone wants a bull elk or a record-book whitetail, but these five hunts should also be on your bucket list.