“Tag: game meat”

Beyond the skulls, antlers and hides, it is undeniable that meat from the field brings any hunting adventure full circle. It’s important to explain to new hunters this crucial part of our experience that connects family and friends.

Contributor Philip Massaro discusses common misconceptions about what happens to the meat from African trophies harvested by hunters. We assure you, nothing goes to waste in Africa, especially not meat.

Contrary to popular belief, most hunters don’t hunt for a trophy but rather for the meat a successful hunt can provide, according to a survey launched in 2008 by Responsive Management of Harrisonburg, Va., which has measured various aspects of hunting for several states across the country for almost 30 years.

For quiet outdoor grilling you can take to hunt camp, check out the Portable Conversion Grill, from CanCooker, which converts the Multi-Fuel or Portable Cooktop to a grill.

After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.

Many people avoid meat on health, moral or environmental grounds, but according to the author, there is no excuse to not eat wild game.

Follow these guidelines on how to cool, cut, age, prep and cook game meat, and you’ll never hear complaints about “gamey” flavor again.

Attend a field-to-table event and you’ll never again need to rely on a butcher or chef to render your game into table fare.