From the Cookbook: Venison Meatloaf
It's a good time of year to settle down at the dinner table and enjoy a warm, hearty meal—and meatloaf is a dish that fits the bill perfectly.
From The Cookbook: Ketchikan Barbecue Salmon
Salmon is a great fish to include in your diet because it is so full of nutrients.
From The Cookbook: Microwave Bluegrass Duck
The NRA Member's Wild Game Cookbook, Second Edition, is a collection of common and unique wild-game recipes alike. Give this one a try!
From the Cookbook: Barbecued Moose Ribs
Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?
2013 Holiday Gift Guide for the Huntress
Not sure what to gift to the huntress in your family for Christmas—or what to put on your own list? Search no more, as AmericanHunter.org secrets shoppers have assembled this handy 2013 Holiday Gift Guide chock-full of unique ideas.
From The Cookbook: Wild Game Chili
Nothing is more appropriate for a heavy winter meal to help you hibernate than a good chili. Make sure to wear your comfiest stretchy pants when eating this recipe from the NRA Member's Wild Game Cookbook, Second Edition.
From the Cookbook: Drunk Duck or Goose
The NRA Member's Wild Game Cookbook, Second Edition is a collection of common and unique wild-game recipes alike. Give this one a try!
From The Cookbook: Squirrel and Eggplant Stew
A delicious squirrel and eggplant stew, from the NRA Member's Wild Game Cookbook, Second Edition.
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