“Tag: Recipes”

Simple dishes like this one for fried turkey can sometimes be the most intoxicating.

Camp Chef's Flat Top Grill advertises itself as a great way to feed folks fast. Does it live up to such claims? NRA Publications' Editorial Director, John Zent, decided to put it to work after a Virginia whitetail hunt last fall.

There is something to be said for comfort food—tender steaks with a crisp and crunchy coating, then smothered in gravy screams soothing coziness you can only get from traditional home-cooked meals. Craving some down-home cooking? Try Brad Fenson's chicken fried elk steak.

Corned game is a great dish for hunting camp, where you can brine meat ahead of time and cook it while out hunting.

Wild turkey legs and thighs are a great option for building tasty taquitos. Try this simple recipe for a last-minute snack, or freeze them to bring along on your next hunting trip.

Perfect for venison, elk or antelope, this salami recipe will keep people coming back to your table.

Few things look as appetizing on a plate as ribs, and they make for great finger foods during Sunday afternoons in the fall. Ready to try making them with moose?

Just about everyone loves a good pizza. Make yours stand out by working in another favorite—venison.