Fried Dove Recipe: Beer-Battered Breasts
This recipe for beer-battered, fried dove breast is simple and requires ingredients you likely have on hand after a dove hunt—birds and beer.
Living Off the Land in a Fast-Paced World
Cut food costs and embrace natural living by following these simple tips.
Partridge with Pancetta in Orange Brandy Sauce
This festive dish is sure to be a hit with holiday guests and will work with other birds you might have on hand, like pheasant, grouse or chicken.
Recipe: Duck Cassoulet
A traditional French dish, cassoulet is a hearty stew of beans and meat that is often served table side in a cassole.
Taking Stock of 2011 and What Is to Come
It's time to take stock of all the things we've learned thus far, and set our sights on what we hope to accomplish in the new year.
Recipe: Wild Game Tagine
A departure from your typical wild-game recipe, this tagine is a versatile dish you can make with any wild-game you have on hand.
Recipe: Whiskey Peach Rabbit
If you've got any rabbits, game birds or even chicken available, this latest recipe from Georgia Pellegrini is a can't-miss.
Venison Roast with Red Wine & Juniper Berries
A roast is typically made from a tougher cut of meat, but that doesn't mean you can't try something different—like making it with your venison backstraps. Give this latest recipe from Georgia Pellegrini a try.
Fried Venison Cutlets
Sometimes a simple meal is the best meal—especially when we're talking about fried food. Give this latest recipe from Georgia Pellegrini a try with any leftover venison you've got in your freezer.
Dove Nuggets
Sometimes the simplest recipes make for the best recipes—and we've got proof. Round up a few dove breasts and give this latest recipe from Georgia Pellegrini a try.
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