“Tag: Butchering”

Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.

The Outdoor Edge Duck Duo knife package is named for the unique duck-head-shaped handle on both pieces, but boasts a gut-hook skinner and caping knife for big-game utility.

In honor of their 30 years of business, Hi Mountain Seasonings is offering a 30th Anniversary Limited Edition Chef Knife.

The vertical Realtree 2-in-1 Jerky Slicer and Cuber/Tenderizer, from Weston, has 31 stainless-steel blades for tenderizing tough cuts of meat.

Recreational Archery Development, maker of the Bow Spider bow-retrieval system, is offering a Limited Edition Outdoor Edge RazorLite EDC 3.5 Knife.

The two knives in the Outdoor Edge RazorGuide Pak feature the company’s patented and industry leading RazorSafe replaceable blade system.

Templar Knife has launched the Reagan field-dressing knife, just in time for the peak of deer season.

The first step to ensuring the quality of game meat is field dressing. Although there are many ways to do so, this method is proven, relatively easy and used by hunters around the world.

Ever wonder where and how to best hunt javelina? Contributor Aram von Benedikt brings to bear vast experience from countless hours spent in pursuit of the wily pigs, offering some tips and tricks to consider for your next javie hunt.