A Favorite Pheasant Recipe
After knocking down a few roosters over my little setter, I decided to resurrect an old favorite pheasant recipe.
How to Make Smoked Venison Kielbasa
Making kielbasa, a descendent of an Eastern European sausage, is a fun experiment and a chance to conjure your early human roots.
How to Render and Use Wild Game Fat
A meat's distinctive flavors reside in the fat, and with wild animals, it is all dependent on what they have been eating and where they came from.
How to Make Wild Turkey Swedish Meatballs
The meat and gravy is ideally suited for mashed potatoes, which makes this hearty dish just as enjoyable in fall as it is in spring.
From the Cookbook: Stuffed Wild Goose
If you're looking to cook something different for the family, look no further! This stuffed wild goose recipe is just the ticket.
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