The Biggest Myth in Snow Goose Hunting
The notion that snow geese are unfit for consumption is widespread, but with a little preparation and some imagination, you’ll never look at a snow the same way again. Here’s how you do it.
Recipe: Can’t Beet It Snow Goose
If you haven’t been a big fan of snow goose meat in the past, this recipe is for you. Cooking the meat in a slow cooker results in extremely tender meat, and the added beets enhance the natural color and flavor.
Recipe: Snow Goose Spread
Snow goose is fine-grained meat that breaks down easily, making it the ideal candidate for a spread. Despite the bad rap it’s often given as table fare, roasted snow goose can compete with any protein needed to make a special starter to your dinner party.
Recipe: Snow Goose Pate
Goose pâté makes a great appetizer and can be taken to the blind in a cooler, along with cheese, crackers, pickles and snacks.
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