A deer, elk or antelope hindquarter or shoulder cooked whole on the bone is a glorious sight. Smoking a big, primal cut like this may seem imposing, but it’s actually easier than you might think.
Elk country presents its share of challenges, especially when a bull dies in a deep, dark hole. Follow our man’s tips the next time an elk’s death throes force you into a precarious recovery position.
Processing your own deer is easy and fun. It saves the cost of having it commercially processed, the quality of the resulting meat is outstanding and you don’t need any fancy tools or a butcher shop.
Ideal for run-and-gun turkey hunters looking for a more mobile concealment option, Nomad's Leafy ¼ Zip Pullover and Leafy Pants deliver both stealthy movement and camouflaging in a single package.
Henry Repeating Arms has announced two limited-edition models celebrating the company's twenty-fifth anniversary. Available at dealers nationwide while supplies last, the rifles pay tribute to the beginnings of Henry Repeating Arms as a company and the origins of the lever action rifle's enduring legacy in America.