Wild game is nothing like the meat you find on store shelves, and preparing it wrong can lead to disaster. Here are some wild game cooking mistakes you can avoid.
Here in the dead of winter is the perfect time to help many big game hunters understand why the meat they are getting back from the butcher this year tastes more like an old rubber tire than the finest meat on earth.
Everyone loves chicken tenders, but have you ever tried wild-game meat tenders? Check out the latest recipe from the NRA Member's Wild Game Cookbook, Second Edition.
For years, Jeff Johnston has heard that allowing venison to thaw and then re-freezing it renders the meat inedible. Is it true? He decided to find out.
Smith & Wesson's annual Big Game Dinner drew more than 500 guests, serving up dishes like carved elk roasts, wild boar sweet sausages and Cajun-style catfish.
Whether you plan to do it yourself, or intend to use a butcher, here are some things to keep in mind so that you get the most out of processing your meat for delicious meals year-round.