“Tag: grouse”

Michigan’s Upper Peninsula is home to some of the most rewarding and torturous grouse habitat in the country. Grouse hunters who flock there wouldn’t have it any other way.

Upland bird hunting is in a sad state of affairs in Indiana, where the state's Division of Fish and Wildlife has proposed closing the ruffed grouse hunting season statewide.

Thanks to the largest land conservation effort in American history, the United Sates Fish and Wildlife Service (USFWS) made the decision in September not to add the greater sage grouse to the endangered species list.

Brad Fenson is back with another ruffed grouse recipe, this time turning the bird into tasty forest bundles.

When you're already in the high country chasing Western big game, don't forget to be on the lookout for a tasty blue grouse!

Surprising upland opportunities abound in the East. But the wisdom to find them is fading like an old hunter’s hairline.

The New Jersey Fish and Game Council unanimously voted to close the ruffed grouse hunting season statewide, effective immediately, citing declining populations due to lack of suitable habitat, as well as predation, weather and disease.

Cooking grouse with apricots and fragrant spices is reminiscent of the tart and often tangy berries that grow in the wild, which naturally make a great accompaniment for the forest grouse.

There’s nothing like the sight of a bird flushing through October foliage to make a grouse hunter’s blood warm … except maybe the sight of the bird flying away as a shot misses its mark.