“Tag: Wyoming”

Kel-Tec is expanding its production capacity with the acquisition of a 33,000 square-foot facility in Rock Springs, Wyo., augmenting its 125,000 square foot industrial space in Cocoa, Fla.

Wyoming has chosen over 2000 acres south of Cody on which to build a massive state shooting complex.

The story of American Hunter Associate Editor Jon Draper's first elk will be in reader's mailboxes later this fall—but you can get an early look at the adventure with the video embedded above.

The Wyoming Game and Fish Department has updated the state’s wolf hunting regulations to extend the season by one month and increase the harvest quota from 44 to 58.

Gunmaker, in business in California for 71 years, completes move to Wyoming.

Barnes Bullets, the Utah based manufacturer of lead-free bullets, has a new 62-grain 6 mm/.243-caliber Varmint Grenade bullet out now that should make shooters of this caliber happy.

I have just returned from my first scouting trip for the season. Out here in Wyoming scouting is a bit different than our whitetail hunting brethren do elsewhere—mostly in terms of scale.

Most of us are guilty of allowing our shooting skills to deteriorate. I am guilty of it. Too often I’ll go to the range for a quick sight-in or to wring out a test gun and not take the time to hone my basic field shooting skills.

I know several hunters who really don’t care for game meat. Whether it’s their tender palate or that of others in their family, but when they try game meat that has been properly prepared, most are willing to reevaluate their prejudices. One buddy of mine jerks every deer he gets, even the backstraps and tenderloins! He says his wife doesn’t like game meat, but his grandkids love jerky.